Domaine Nicolas Rossignol, Volnay 1er Cru, Les Mitans, Burgundy, France, 2019

Producer Profile

Fifth-generation Burgundian vigneron, born in 1974 in Volnay, Nicolas Rossignol started working on the family estate, Rossignol‑Jeanniard, in 1994.

He has held winemaking roles at notable estates such as Domaine Joseph Voillot, Louis Latour, Vieux Télégraphe (Châteauneuf-du-Pape), Boschendal (South Africa), and Château La Cardonne (Lafite‑Rothschild). In 1997 he aunched his own domaine with approx. 3 ha in Volnay, Pommard, Beaune, Aloxe-Corton, and Pernand‑Vergelesses and over the next 15–20 years, expanded to around 17–20 ha across 30 appellations, including multiple Premier Crus. In summary, Nicolas Rossignol blends heritage and modern winemaking—combining traditional Burgundian practices with biodynamic principles and meticulous cellar work. His wines showcase clarity, balance, and a strong sense of place across a wide range of Burgundian appellations.

Viticulture

The first vintage for Nicolas was in 2018. Les Mitans is situated downslope from the quaint village of Volnay, at an elevation of around 250 metres. The vineyard rests on a gentle incline with an aspect slightly south of east. Deep brown coloured dense clay rich soil, around 20% of the surface is covered in limestone gravel.

Tasting Note

Aromas of red berried fruit, plum and spice mingle with floral notes and a hint of spice. Medium to full bodied, this is gourmet Pinot, supple, fleshy and generous integrated tannins.

Food Matching

Roasted guinea fowl with thyme jus, duck breast with cranberry reduction and stuffed qual with wild rice.