Domaine Phillipe Bouzereau, Auxey Duresses Blanc, Les Boutonniers, Côte de Beaune, Burgundy, France, 2024
Producer Profile
With nine generations of Burgundian winemaking heritage, Domaine Philippe Bouzereau is a distinguished family estate in the heart of Meursault, renowned for producing expressive Chardonnay that combines richness, precision and remarkable terroir expression.
The Bouzereau family has cultivated vines in Meursault for generations. In 2006, Philippe Bouzereau took over the family estate from his father and now works alongside his younger brother Charles, combining traditional Burgundian craftsmanship with a sustainable approach to viticulture. Based in a historic Cistercian vineyard enclosure, the domaine encompasses approximately 18 hectares across the Côte de Beaune, including prestigious Meursault Premier Crus Charmes and Genevrières, alongside holdings in Puligny-Montrachet, Chassagne-Montrachet, Auxey-Duresses and Corton. The estate's flagship wine is Meursault Vieux Clos du Château de Cîteaux, a 1.7-hectare monopole within the historic walls of the former Cistercian property, planted by Philippe's father. With meticulous vineyard management and minimal intervention, the brothers produce expressive, terroir-driven wines combining the richness and texture of classic Meursault with freshness, elegance and mineral precision.
Viticulture
Philippe cultivates a huge diversity of vineyard plots, from Aloxe-Corton in the north to Chassagne-Montrachet in the south, providing a multitude of small parcels with which to compose the ‘mosaic’ of his production. They are wholeheartedly dedicated to nurturing the vines and showcasing the distinctive character of each Burgundy terroir and the 18 hectares of vines are cultivated according to the principles of organic farming.
Winemaking
Grapes are gently pressed and fermented using native yeasts. Aged for 10–12 months in French oak barrels (around 15–20% new), with regular lees stirring to add roundness and complexity while retaining purity and finesse.
Tasting Note
Fresh yet subtly rounded, this white Burgundy shows delicate aromas of crisp orchard fruit, lemon zest, and white blossom, layered with hints of hazelnut and wet stone. The palate is vibrant and textured, with clean acidity and a lightly creamy finish.
Food matching
Seared scallops and pea purée, roast guinea fowl with lemon thyme, or herbed goat’s cheese tart.
Chardonnay 100%
Oak Ageing
Time:
12 Months
Type:
228Hl French Oak Barrels
% wine oaked:
100
% new oak:
20
Vegetarian
Organic
Colour
Case Size






