Domaine Phillipe Bouzereau, Saint Romain Blanc, Côte de Beaune, Burgundy, France, 2023

Producer Profile

Philippe Bouzereau is the 9th generation of a family of vine-growers in Meursault.

Following on from his father he took responsibility for the management of this fine 18 hectare Domaine back in 2006, helped by his brother Charles. With the well-being of the vineyards at heart, his team practice minimum intervention to enable the vines to develop naturally and healthily. His emblematic wine is the 1.7ha monopole Meursault ‘Vieux Clos du Château de Cîteaux’, produced from a single parcel of vines planted by his father.

Viticulture

There are five major domaines in Meursault belonging to different members of the extended Bouzereau family. Philippe together with his younger brother Charles have taken over from their father (also Philippe) and are making some of the finest examples of the appellation. These are rich, intensely flavoured wines with great depth and concentration. The wine is produced from Chardonnay grapes grown in the Saint-Romain appellation, known for its limestone-rich soils that contribute to the wine's minerality and structure.

Winemaking

Barrel fermented with native yeasts and aged for 12 months in 20% new oak casks in the cellars.

Tasting Note

A pale golden colour with greenish reflections. The nose is delicate yet expressive, revealing aromas of white flowers, citrus zest, ripe pear, and hints of toasted almond. On the palate, the wine is fresh and vibrant, with a fine mineral backbone characteristic of the limestone soils. It shows a lovely balance between bright acidity and gentle creaminess, delivering flavours of orchard fruits and subtle honeyed notes. The finish is elegant and lingering, with a clean, refreshing aftertaste.

Food Matching

Lobster, or sea bass, as well as poultry dishes with cream sauces. It also works well with soft cheeses like Brie or goat’s cheese.