Philippe Bouzereau, Chassagne-Montrachet Blanc, Burgundy, France, 2022

Producer Profile

Philippe Bouzereau is the 9th generation of a family of vine-growers in Meursault.

Following on from his father he took responsibility for the management of this fine 18 hectare Domaine back in 2006, helped by his brother Charles. With the well-being of the vineyards at heart, his team practice minimum intervention to enable the vines to develop naturally and healthily. His emblematic wine is the 1.7ha monopole Meursault ‘Vieux Clos du Château de Cîteaux’, produced from a single parcel of vines planted by his father.

Viticulture

Philippe cultivates a huge diversity of vineyard plots, from Aloxe-Corton in the north to Chassagne-Montrachet in the south, providing a multitude of small parcels with which to compose the ‘mosaic’ of his production. They are wholeheartedly dedicated to nurturing the vines and showcasing the distinctive character of each Burgundy terroir and the 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée

Winemaking

There is a gentle pneumatic pressing, fermentation on the lees in oak barrels with regular batonnage. Aged for 18 months, 12 of which is in oak barrel and 30% of that is new oak.

Tasting Note

A delicately aromatic and floral nose. Fruitful, creamy and and generous mouth with just a touch of taost. The finish is fresh with notes of white fruits.

Food Matching

Perfect with poultry, asian spice and cheeses.