Philippe Bouzereau, Meursault, Les Narvaux, Burgundy, France, 2022

Producer Profile

Philippe Bouzereau is the 9th generation of a family of vine-growers in Meursault.

Following on from his father he took responsibility for the management of this fine 18 hectare Domaine back in 2006, helped by his brother Charles. With the well-being of the vineyards at heart, his team practice minimum intervention to enable the vines to develop naturally and healthily. His emblematic wine is the 1.7ha monopole Meursault ‘Vieux Clos du Château de Cîteaux’, produced from a single parcel of vines planted by his father.

Viticulture

The ‘Narvaux’ parcel sits high on the slope above the Meursault premiers crus, on thin, limestone-rich soils that promote low yields and excellent drainage. The vineyard is farmed sustainably, with great care taken to reflect the cool, stony terroir. Grapes are picked by hand at optimal maturity to retain freshness and definition.

Winemaking

Whole bunches are gently pressed and the must fermented with indigenous yeasts in French oak barrels. Ageing lasts 12 to 15 months on fine lees, with around 20–25% new oak, lending subtle texture and nutty complexity. Lees stirring is applied judiciously to enhance mouthfeel while preserving tension and minerality.

Tasting Note

A precise and elegant Meursault, ‘Narvaux’ opens with aromas of white peach, pear, and lemon zest, interwoven with notes of hazelnut, acacia blossom, and a hint of flinty minerality. The palate is finely structured with a vibrant core of citrus and stone fruit, subtle oak spice, and a long, saline finish. A wine of both clarity and depth.

Food Matching

Delicious with seared scallops and lemon butter, poularde with morels, or grilled asparagus with Parmesan. Also complements soft, nutty cheeses like aged Chaource