Domaine Philippe Chavy, Meursault, Côte de Beaune, Burgundy, France, 2022

Producer Profile

Philippe Chavy took over the reins of this wealthy domaine from his father in 2002 with a little more than 3 hectares of prime sited vineyards.

The domaine now extends to just over 8 hectares, with some thirty individual parcels scattered throughout the neighbouring villages of Puligny Montrachet (from his father’s side of the family) and Meursault (through his maternal side). Soil is worked by ploughing; there is strictly no use of herbicides or insecticides and for several years, Philippe has followed the cycles of the lunar calendar when determining work in the vineyards and cellars. “[Philippe Chavy] has made great progress over the past two decades and is now in the forefront of Puligny domaines.” Remington Norman & Charles Taylor MW, The Great Domaines of Burgundy (3rd Edition).

Viticulture

Sourced from old vines on limestone-rich soils in Meursault, farmed sustainably with careful canopy management to ensure healthy ripening and expressiveness. Philippe Chavy’s hands-on approach preserves the purity and complexity of the terroir.

Winemaking

Traditional vinification with gentle pressing and native yeast fermentation in French oak barrels. Aged for 12 to 15 months with around 25% new oak, allowing integration of subtle spice and creamy lees character while maintaining freshness and vibrancy.

Tasting Note

A beautifully balanced Meursault showing expressive aromas of ripe pear, citrus blossom, and white peach, layered with delicate hints of hazelnut, toasted brioche, and subtle flinty minerality. The palate is rich yet refined, with a creamy texture, bright acidity, and a lingering, saline finish.

Food Matching

Roast chicken with morel sauce, seared scallops with brown butter, or mature Comté cheese.