Domaine Philippe Chavy, Meursault, Côte de Beaune, Burgundy, France, 2022

Producer Profile

Philippe Chavy took over the reins of this wealthy domaine from his father in 2002 with a little more than 3 hectares of prime sited vineyards.

The domaine now extends to just over 8 hectares, with some thirty individual parcels scattered throughout the neighbouring villages of Puligny Montrachet (from his father’s side of the family) and Meursault (through his maternal side). Soil is worked by ploughing; there is strictly no use of herbicides or insecticides and for several years, Philippe has followed the cycles of the lunar calendar when determining work in the vineyards and cellars.

Viticulture

Sourced from 5 plots (Moulin Landin / Les Pellans / Gruyaches / Les Pelles / Chaumes des Perrières) and from old vines (planted between 1930-1970s) on limestone-rich soils in Meursault farmed sustainably with careful canopy management to ensure healthy ripening and expressiveness. Philippe Chavy’s hands-on approach preserves the purity and complexity of the terroir.

Winemaking

Traditional vinification with gentle pressing and native yeast fermentation in French oak barrels. No treading of the grapes. They spend 15 days to 3 weeks in tank and finish malolactic fermentation in barrel. Aged for 11 months in 228L barrels. The wine is racked 5 months before bottling and assembled in stainless steel tanks. 16 months in total with no new oak (5 to 10 vintage barrels).

Tasting Note

A beautifully balanced Meursault showing expressive aromas of ripe pear, citrus blossom, and white peach, layered with delicate hints of hazelnut, toasted brioche, and subtle flinty minerality. The palate is rich yet refined, with a creamy texture, bright acidity, and a lingering, saline finish.

Food Matching

Roast chicken with morel sauce, seared scallops with brown butter, or mature Comté cheese.