DOMAINE BONNIGAL-BODET, France
The vineyards themselves are stretched across a large range of terroirs, with a multitude of local grape varities, including Chenin Blanc, Côt, Sauvignon Blanc and Pineau d’Aunis.
Viticulture
Using organic and biodynamic practices, Jean Baptiste and Stéphane use skills learned in New Zealand and Bordeaux to create wines of precision and purity. They believe that hard work in the vineyard is critical to harvesting grapes of optimum quality, and consider manual work unavoidable if both the vines and their fruit are to give of their best. The soil is worked heavily to encourage deep root implantation, thereby allowing the vines to express the purest expression of both terroir and vintage.
Winemaking
Directly pressed, alcoholic fermentation occurs spontaneously with indigenous yeasts. The wine is aged in stainless steel vats on fine lees.