Rallo Azienda Agricola

Certified organic, the Vesco family make fragrant wines that are among the finest in western Sicily, including crisp Catarrattos and fresh, perfumed Nero d’Avolas from their hillside vineyards.

The Cantine Rallo vineyards occupy three sites: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo; and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. The grapes tend to be picked relatively early in the season, resulting in a customary bright, fresh style of wine.

Viticulture

Rallo Azienda Agricola have vineyards in 3 main sites: Alcamo for Catarratto and Nero d'Avola; Marsala for Grillo and Pantelleria for the Zibbibo which that produces their delightful Passito di Pantelleria. The grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.

Winemaking

Night harvesting and modern temperature-controlled fermentations result in bright, fresh, modern wines. Andrea Vesco runs the winery with expert commitment personally and meticulously attending to all the stages of production from the cultivation of the grapes to the final bottling.

Highlights

Certified-organic Sicilian estate crafting bright, fragrant wines from hillside vineyards across Alcamo, Marsala and wind-swept Pantelleria.
Early picking, night harvesting and cool fermentations create their signature fresh, modern style in Catarratto, Grillo, Nero d’Avola and Zibibbo.
Andrea Vesco oversees every step from vine to bottle, ensuring precision, purity and consistently expressive, high-quality wines.