Domaine Marc Roy, Bourgogne Rouge, Burgundy, France, 2022

Producer Profile

Since taking over from her father Marc in 2003, Alexandrine Roy has become the fourth generation of the Roy family to cultivate vineyards in Gevrey-Chambertin and Marsannay.

Her domaine is exceptionally small – just 4ha – but it is tended with the care and precision of a cherished garden. A hands-on vigneronne Alexandrine is deeply committed to the land, regularly ploughing the soils of her old-vine parcels, many of which are over a century old. This practice encourages the vines to send their roots deep into the limestone-rich subsoil, enhancing the expression of terroir in every bottle. Though her holdings are limited to ‘Village’ appellations, the wines consistently defy expectations, showing a finesse, depth, and complexity more commonly associated with Premier or Grand Cru sites. Alexandrine’s winemaking philosophy is grounded in minimal intervention and gentle extraction, allowing the natural character of her ancient vines to shine. The resulting wines are remarkable for their purity, elegance, and supple, silky texture – qualities that have earned her international recognition and admiration. Each vintage reveals a transparent expression of its site, crafted with sensitivity and a deep respect for tradition.

Viticulture

Much of the fruit for this wine comes from 50 year old Gevrey-Chambertin vines and gives this wine incredible value for money, punching well above its weight class.

Winemaking

100% destems and indigenous yeasts. Minimal intervention and extraction and ageing with a small percentage of new oak.

Tasting Note

Vibrant red fruits like raspberry and cherry as well as earthy undertones and subtle floral notes. The palate offers a medium body with a touch of acidity and gentle tannins, resulting in a balanced and elegant structure.

Food Matching

Burgundian specialities such as pork paté, rabbit terrine, and other traditional dishes are great pairings.