Domaine Tortochot, Gevrey-Chambertin 1er Cru, Le Champeaux, Burgundy, Francw, 2022

Producer Profile

Domaine Tortochot is a renowned family estate currently led by fourth-generation winemaker Chantal Tortochot, who took over from her father in the late 1990s.

The domaine manages 12ha of vineyards divided into 34 distinct parcels, including vines in Lavaux Saint-Jacques adjacent to the famed Clos Saint-Jacques. Known for producing traditional-style Gevrey wines, Chantal’s are celebrated for their chiselled fruit, structured tannins and bright acidity, which reflect the true Burgundian character.

Viticulture

Around Gevrey-Chambertin, there are three distinct groups of Premier Crus (first growths). The most renowned stretch lies along the Côte Saint Jacques—a hillside that begins at La Bossière, at the head of a coomb, and extends to Les Champeaux near Brochon. Another cluster of vineyards is located lower down the slope beneath the Grands Crus, while the finest parcels near the alluvial cone at the base of the coomb also hold Premier Cru status. Gevrey benefits from two of the Côte de Nuits’ most exceptional winemaking areas, each defined by unique climats that impart distinctive character to the wines. These vineyards generally face due south, maximizing sun exposure. This particular Premier Cru, situated on the Côte Saint Jacques, faces due east—an ideal orientation for Pinot Noir. Though less famous than the twenty-four other Premier Crus in the region, these vineyards produce wines with an outstanding pedigree and remarkable aging potential, rivaling that of some Grands Crus.

Tasting Note

The wine is full-bodied and this dominates the palate which has black cherry and game like notes, together with touches of flowers - roses and wallflower.

Food Matching

Grilled salmon with a light berry sauce, venison stew with root vegetables, duck breast with orange sauce.