Domaine Tortochot, Gevrey-Chambertin, Les Corvées, Burgundy, France, 2022

Producer Profile

Domaine Tortochot is a renowned family estate currently led by fourth-generation winemaker Chantal Tortochot, who took over from her father in the late 1990s.

The domaine manages 12 hectares of vineyards divided into 34 distinct parcels, including prestigious Grand Cru sites such as Chambertin (the vineyard’s northernmost section), Mazis-Chambertin, and Charmes-Chambertin. It also owns highly regarded Premier Cru plots, including vines in Lavaux Saint-Jacques adjacent to the famed Clos Saint-Jacques. Known for producing traditional-style Gevrey wines, Chantal’s wines are celebrated for their chiselled fruit, structured tannins, and bright acidity, reflecting true Burgundian character. The Premier Crus showcase terroir-driven styles: Lavaux Saint-Jacques offers deep garnet color with fine cherry and earthy aromas; Champeaux is more floral and fruity, with notes of cherry and rose, displaying elegant length; Charmes combines spicy, smokey aromas with rich red fruit on the palate. Among the Grand Crus, Mazis-Chambertin stands out with rich fruit, liquorice notes, and strong yet elegant tannins, promising excellent aging potential. The domaine also holds a small parcel in Clos de Vougeot Grand Cru, producing wines with dark berry aromas and earthy underbrush nuances.

Viticulture

The appellation lies at the foot of the Grand Cru slopes, featuring vineyards with eastern exposure and well-drained brown calcic soils enriched by silt deposits. These conditions produce some of the most delicate and naturally balanced wines, characterised by exceptional fullness and length. Among the domaine’s most renowned climats are Aux Etelois, Champs Cheny, Aux Corvées, and, situated slightly lower, Les Seuvrées.

Tasting Note

This wine is fruity and structured, with a firm backbone and generous length on the palate. Its ample body is supported by sturdy tannins, making it ideal for aging. Best enjoyed in five years or later, it has excellent potential for long-term cellaring.

Food Matching

Pairs beautifully with roasted lamb, beef stew, or game dishes like venison, as well as aged hard cheeses.