DOMAINE TORTOCHOT, France

The domaine manages 12ha of vineyards divided into 34 distinct parcels, including vines in Lavaux Saint-Jacques adjacent to the famed Clos Saint-Jacques. Known for producing traditional-style Gevrey wines, Chantal’s are celebrated for their chiselled fruit, structured tannins and bright acidity, which reflect the true Burgundian character.

Viticulture

Chantal Tortochot began transitioning the estate towards organic viticulture in 2003, completing full conversion to organic farming by 2008. The domaine emphasizes natural soil health and sustainable practices, particularly in the experimental “Les Corvées” vineyard, where Chantal explores net cultivation techniques and avoids chemical treatments to maintain the soil’s natural balance.

Winemaking

The winemaking style at Domaine Tortochot is classic and meticulous. Grapes are 100% destemmed before fermentation, with temperature closely monitored to ensure balance. After fermentation, the wines are aged in medium-toast oak barrels, with new oak percentages tailored to the classification: 100% new oak for Grand Crus, 50% for Premier Crus, and 25% for village-level wines. Malolactic fermentation takes place during the 15 to 18 months of barrel aging, contributing to the wines’ structure and finesse.