Domaine Tortochot, Gevrey-Chambertin, Champerrier Vieilles Vignes, Burgundy, France, 2022

Producer Profile

Domaine Tortochot is a renowned family estate currently led by fourth-generation winemaker Chantal Tortochot, who took over from her father in the late 1990s.

The domaine manages 12 hectares of vineyards divided into 34 distinct parcels, including prestigious Grand Cru sites such as Chambertin (the vineyard’s northernmost section), Mazis-Chambertin, and Charmes-Chambertin. It also owns highly regarded Premier Cru plots, including vines in Lavaux Saint-Jacques adjacent to the famed Clos Saint-Jacques. Known for producing traditional-style Gevrey wines, Chantal’s wines are celebrated for their chiselled fruit, structured tannins, and bright acidity, reflecting true Burgundian character. The Premier Crus showcase terroir-driven styles: Lavaux Saint-Jacques offers deep garnet color with fine cherry and earthy aromas; Champeaux is more floral and fruity, with notes of cherry and rose, displaying elegant length; Charmes combines spicy, smokey aromas with rich red fruit on the palate. Among the Grand Crus, Mazis-Chambertin stands out with rich fruit, liquorice notes, and strong yet elegant tannins, promising excellent aging potential. The domaine also holds a small parcel in Clos de Vougeot Grand Cru, producing wines with dark berry aromas and earthy underbrush nuances.

Viticulture

The appellation is situated on the lower slopes of Côte St. Jacques and Brochon, characterised by stable soils that produce some of the most powerful and fleshy wines in the region. These rich, aromatic wines are known for their splendid intensity and excellent aging potential. Notable climats include Au Vellé, En Champs, Champerrier, and Jeune Rois. Among these, the parcel of old vines in Champerrier is the oldest in all of Gevrey, planted by Félix Tortochot in 1920. This vineyard yields wines with remarkable density and texture.

Tasting Note

This well-structured wine features black cherry, forest floor and spice notes, vibrant acidity and firm tannins, allowing it to age gracefully.

Food Matching

Roast pork with caramelized onions, grilled ribeye steak with peppercorn sauce, rich poultry dishes like coq au vin.